Posts in Tag

pistachio

Has everybody else’s March been crazy-busy? My week has been non-stop. Last Wednesday I was lucky enough to be invited to the launch of the new exhibit ‘Afghanistan’ at the Melbourne Museum. Filled with fascinating treasures discovered on an archaeological dig in Afghanistan in the early 70’s (right as they were descending into war). All the gold and jewels were quickly hidden away, and later believed to be lost or stolen. Only some 20 years later were they rediscovered.  If you have a chance, go see it – it was

I love chocolate. I also love the homemade nougat I make. This homemade version of Toblerone is like my two favourite things had babies! It is so good. I have to admit, I did find tempering the chocolate was a bit time consuming (I couldn’t get the temp to lower) but the result was worth it. I think it helps to have a good thermometer (even a digital one). I’ll have to put that one on the Christmas list! Once you’ve let them set, wrap them up in celephane bags