It’s that time of year again – footy finals time when Melbourne comes alive! Even people at work are donning their team colours around the office, they’re MAD for it! You may or may not remember the amazing Lamb & Harissa Sausage rolls I made for last years grand final? They went down a treat and were perfect served with the homemade Harissa sauce I also made. OH MY! In my opinion you always need a good dose of pastry at a footy grand final… and this year is no exception.
Happy Valentine’s day my lovely readers! Did anyone get spoilt with chocolate or flowers? Well today is one of the most commercially hyped days of the year and once again I’m completely sucked in. Nothing like a bit of love and romance to spice things up a little I say. Awwww… and yes, I love my red roses I received. Thank you Sebby (even if you did need a little prod ;-p ). This weekend we popped over to the Camberwell market for a little snoop around. Boy there were
A busy weekend is a good weekend and boy was it busy. I can’t believe it is Tuesday already. Some friends of ours invited us around for a Korean BBQ on Saturday. It was my very first one, and let me tell you, it certainly lived up to the hype! Everything was cooked to perfection and so damn tasty. The entree was an assortment of unusual (but delicious) Tempura goodies. I’m talking zuccini flowers and sesame leaves. The sesame leaves (as in the seeds) were super crunchy and had a
Well what else are you supposed to bake on Grand Final Day, or GFD as it has now been nicknamed? Sausage rolls are an essential part of any Australian kids birthday party or GFD (see it’s catchy) so having a tasty recipe is a pretty important. These small little parcels of goodness were popular at the GFD party we went to on Saturday and it was the perfect opportunity to try this recipe. They were served with a nice chutney Seb’s dad made us and they were all gobbled up