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nut

I love chocolate. I also love the homemade nougat I make. This homemade version of Toblerone is like my two favourite things had babies! It is so good. I have to admit, I did find tempering the chocolate was a bit time consuming (I couldn’t get the temp to lower) but the result was worth it. I think it helps to have a good thermometer (even a digital one). I’ll have to put that one on the Christmas list! Once you’ve let them set, wrap them up in celephane bags