Posts in Tag

chutney

When we were down in Tas at Christmas we visited Seb’s amazing-chef-cousin Jamison. In amongst his pantry (hands-down the most amazing pantry anyone could ever wish for) was a whopping 1kg bag of dried chipotle chillies. Once dried, they’re super light, so he hadn’t anticipated just how large a 1kg bag full of dried chillies actually was!  Much to our excitement, he happily gave us a decent bag full and Seb immediately came up with the idea of Chipotle Chutney! What a clever clogs. As I mentioned last week –

It’s that time again! Pickle Club has come around so quickly. Just in time too because our chutney, pickle and jam supplies were running low! If you’re not familiar with Pickle Club you can read up on it in one of my older posts here. Pickle Club has created quite a stir over the last couple of months. After my last post I received quite a few emails asking how it all works and if I know of any other Pickle Clubs out there (no idea sorry)… even Frankie magazine wanted

I love the lead up to Christmas. It’s always so manic and busy but I love it all the same. This week, to add to all the Christmas fanfare, we were invited to our very first Pickle Club. We had heard about this famous gathering of pickles before we moved up to Melbourne and were both looking forward to our first event. So here’s the deal. You make 6 jars of delicious homemade pickles (or chutney, relish, jams, cordials, pesto…. anything that keeps) and then swap them for 6 other