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Christmas

Awwwww me gawd… I know I probably say this about everything but this recipe is sensational! Last year I decided to treat myself and buy (a rather extravagant) Christmas present – an amazing Kitchen Aid. It’s the pride and joy of my kitchen and I don’t regret buying it one bit. (I got a sexy black one!) At the time when I bought this lovely specimen I was working with a lady who was a certified domestic goddess. She had a Kitchen Aid and would whip up all sorts of lovely treats

Mince Pies

I never quite understood why Mince pies were called mince pies? There’s no beef in it? When I read up on the matter I discovered that I had good reason to be confused. Phew. The original mince pies, way way way back when, they were often filled with minced meat, a range of fruits and spices such as cinnamon, cloves and nutmeg. What we now know as Mince Pies didn’t eventuate until Victorian times when they sweetened them and reduced their size (thank god)! I love a good mince pie

O-M-G! It’s the first of December! Where has this year gone? Someone told me the other day that the older you get, the faster each year goes because it’s a smaller percentage of life – *gasp*. So anyway, 24 days until Christmas day – my favourite day of the year where I spend the day with everyone I love. This time last year I was making all sorts of lovely goodies in the kitchen for Christmas and this year is no different, although this year I have learnt from my

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