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Oat biscuits

These are essentially anzac biscuits but with less butter to make them a little less naughty. I’ve now found Seb’s biscuit weakness…I swear, any recipe with golden syrup in it is always a winner. Mark my words.   Oat Biscuits 1.5 cup flour 1.5 cup oats 1 cup of shredded coconut 1/2 cup sugar 175g butter 2 tablespoons golden syrup 1 teaspoon vanilla extract 1 teaspoon bicarbonate of soda 2 tablespoons boiling water   1. Place flour, oats, coconut and sugar into a bowl and mix until combined. Make a

Almond Biscuits

Hmmm…what to bake? I know I have some almonds in the pantry and I’d love a little biscuit to go with my afternoon tea so it’s decided. Almond biscuits! I found this dead easy recipe on the website which makes 24 biscuits, if you can get the mixture out of your mouth and in the oven.     Almond Biscuits Makes 24 Biscuits 125g butter 1.5 cups self raising flour 1/2 cup sugar 60g chopped almonds 1 egg lightly whisked 1tsp vanilla essence 1. Preheat oven to 180°C.  Melt

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