Bonjour! I can’t believe it’s been four months since I posted here. I’ve practically deserted the blog but it hasn’t been just for the hell of it. A few big things have been happening behind the scenes here. I look forward to sharing a bit more with you in the next few weeks but here are the top three things that have taken up a lot of time/effort/mental capacity: 1. A few months back I had to reapply for my job as I was a contractor and the job was
When we were down in Tas at Christmas we visited Seb’s amazing-chef-cousin Jamison. In amongst his pantry (hands-down the most amazing pantry anyone could ever wish for) was a whopping 1kg bag of dried chipotle chillies. Once dried, they’re super light, so he hadn’t anticipated just how large a 1kg bag full of dried chillies actually was! Much to our excitement, he happily gave us a decent bag full and Seb immediately came up with the idea of Chipotle Chutney! What a clever clogs. As I mentioned last week –
Apologies for not posting last week – I always feel so guilty when I don’t post! In my defense I had a 5 day wedding festival down in Tassie that I was attending. I had intended to capture some photos to share here but it was all a bit too hard as I was part of the bridal party. The wedding was a beautiful day with perfect Tassie weather. The venue, Quamby Estate was an amazing location and I can’t recommend it highly enough. If you’re ever planning a road
It’s that time of year again – footy finals time when Melbourne comes alive! Even people at work are donning their team colours around the office, they’re MAD for it! You may or may not remember the amazing Lamb & Harissa Sausage rolls I made for last years grand final? They went down a treat and were perfect served with the homemade Harissa sauce I also made. OH MY! In my opinion you always need a good dose of pastry at a footy grand final… and this year is no exception.