Posts in Tag

Pork

Whilst everything seems to be pretty relaxed around here, there’s been a lot of activity behind the scenes. I’m like a little duck sitting on the water, all cool and calm whilst my little legs are going a hundred miles an hour. I’ll share a little more with you later on, but in the meantime here are a few photos I took for a Broadsheet shoot a few weeks ago. A friend of mine has been writing a few articles for Broadsheet and asked if I’d be interested in collaborating on

This week is the first post I get to shoot with my brand new camera, woohoo! Yes, after months of research, saving and ogling I decided it was finally time to purchase my new camera. After seeing the results I’m now wishing I bought it months ago! The images are so clear and makes everything look 1000 times better than my old D90 photos (aww but I still love you D90 – all the things we’ve seen together!). I’m no technical camera geek but this camera is the business. Augh,

Gyoza dumplings

A busy weekend is a good weekend and boy was it busy. I can’t believe it is Tuesday already. Some friends of ours invited us around for a Korean BBQ on Saturday. It was my very first one, and let me tell you, it certainly lived up to the hype!  Everything was cooked to perfection and so damn tasty. The entree was an assortment of unusual (but delicious) Tempura goodies.  I’m talking zuccini flowers and sesame leaves.  The sesame leaves (as in the seeds) were super crunchy and had a

This week I sadly had to neglect the blog just a little bit because I’ve been super busy with a short but sweet trip down to Tassie. I had a few jobs lined up so whilst I had some time in between a few jobs in Melbourne, I decided to pop down for a very quick unplanned 5 days. Whilst down I photographed the world famous Drunken Admiral Restaurant to update some of their pamphlets etc. I had planned to get a nice sunset shot on Thursday and with the

These American style sticky pork ribs are a-m-a-z-i-n-g and stupidly easy. I found a few different recipes online and made my own version so I was a little unsure about how it would turn out but I highly recommend making them this weekend – do it! American Style Pork Sticky Ribs and Spicy Chips 1/2 cup tomato sauce 1/4 cup golden syrup 2 tbsp soy 2 tbsp malt vinegar 1 tsp brown sugar 1/4 cup barbecue sauce 1 tbsp worcestershire sauce 1. Combine all ingredients into a large bowl. Add