Posts in Tag

leek

Lunch: I’ve just rediscovered my obsession with chorizo. I’d first come to love it on a trip to Barcelona many moons ago but it’s one of those ingredients I had somehow managed to forget. It wasn’t until a month or so ago that I had rediscovered these Spanish smallgoods after making Jamie Oliver’s delicious Tomato & Chorizo salad. Whenever possible, I try to cook in-season and as we’re now in the full-swing of an Australian autumn, I thought I’d use some lovely fresh Leeks from the market. I love the