With Anzac Day tomorrow, this weeks post just HAD to be the one and only Anzac biscuit (mmm, don’t mind me, I’m just chomping on one as I type). This is (yet again) one of those recipes that features the magic ingredient… golden syrup. I’ve said it before, but I’ll say it again – anything containing golden syrup is just so-so-so good. I learnt recently through a blog in the US that golden syrup isn’t that common over there!?! Really? Tragedy! When I was a little girl I used to