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Pad Thai

I hope everybody’s feeling nice and relaxed after the Australia Day holiday? I was quite happy to have a pretty relaxing weekend to be honest. On Saturday¬†Seb and I popped around to a friend’s place for an Aussie BBQ, followed by a bit of basketball in the park. Good ol’ fashioned fun. For this week I decided to make Pad Thai. When we moved back to Australia just over two years ago, we stopped through Thailand for a couple of weeks. Whilst staying on the Island of Koh Lanta, we

I love chocolate. I also love the homemade nougat I make. This homemade version of Toblerone is like my two favourite things had babies! It is so good. I have to admit, I did find tempering the chocolate was a bit time consuming (I couldn’t get the temp to lower) but the result was worth it. I think it helps to have a good thermometer (even a digital one). I’ll have to put that one on the Christmas list! Once you’ve let them set, wrap them up in celephane bags