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dip

If you follow me on Facebook you might have seen one of my updates earlier in the week… the excitement of my latest purchase, the Jerusalem cookbook by Yotam Ottolenghi and Sami Tamimi. The other day I popped into my favourite independent book shop The Hill of Content to have a little look around. As soon as I spotted Jerusalem, and had a flick through, that was it. I had to have it. It has the most amazing looking salads and even a ‘stuffed’ section. So good. All week I’ve been reading through