Posts in Tag

capsicum

The last couple of months at work has been crazy busy. My colleagues and I have been working on a major event for work, which was last week. What a relief it’s all over and all see all the fruits of our labour! It was great to see all the things we produced, such as billboards, airport banners, city banners, gifts for delegates (including bespoke Melbourne designed and made scarves), printed canvas bags along with the creation of a Melbourne style cafe (I’ve had to put my interior designer’s hat

Busy busy busy…and it’s only going to get worse with the silly season fast approaching! Yes – the festive season is hot on our heels, only 5 weeks away. GULP! So with that in mind, I’ve been busy arranging a reprint on the Adeline & Lumiere Christmas book. Last year I was so busy designing the book, arranging the printing, sending them out, it was all a mad rush to ensure everybody had them before Christmas. To make a brand new book was a little bit too much for me

This one is dedicated to my favourite Indian in the world who adores hot food. Harissa is a hot chilli sauce from Northern Africa and in Moroccan cooking they serve it as a condiment to add extra flavour – like Australia’s version of good old Heinz tomato sauce. Harissa is ideal if you love to add a little spice to your food and it’s perfect to keep in the fridge. I’ve got my eye on a great looking recipe that uses harissa mixed with greek yoghurt as a dipping sauce