Some weekends I find it hard to move and get out of the house and this weekend was one of them. It was cold and wet outside on Saturday so naturally all I wanted to do was hibernate. The last thing I wanted to do was to venture out to the supermarket – is anyone else this lazy? I had a good look through my cupboards and tried to decide what I could muster up with what I already had… and this was the result – and it was deeeelicious!
A few weeks ago I picked up the latest book from the Gourmet Farmer (Matthew Evans & friends) and instantly fell in love with it’s recipes. I must admit I haven’t seen many episodes of the TV show (my brother LOVES it) but I’ve always enjoyed those that I saw. What’s not to love? It shows Tassie from an amazing perspective, inspiring foodies to make the most of their surroundings. Anyway, the new book is all about getting back to absolute basics and enjoying simple food in its