Posts in Category

Baking

I guess this post will come to you all a little late in the day (I really need to get my act together) but HAPPY AUSTRALIA day to all my fellow Australians. It’s been a while since I posted but I thought Australia day would be a good time to get back into the swing of things. This year has been busy so far as we’ve just recently moved house. Yes, unfortunately we had to vacate the first house we moved into when we arrived in Melbourne. We loved our sweet little

I was just about to say, it feels like an age since I last posted but that’s because it has been! Three whole months since the Amsterdam Gingerbread House I made… golly! I’m so sorry it’s been so long but unfortunately, planning a wedding takes up a lot of time. It’s even more time consuming when you plan on making and crafting everything yourself (with the help of some good friends of course). Yes I had quite a few crafternoons with some very creative friends who helped me cut, sew,

Merry Christmas everyone! Festive season is well and truly here – and I’m loving every minute of it. I’m a Christmas freak if you haven’t figured that out already! I’ve even discovered a radio station on our digital radio called ELF radio, playing Christmas carols 24/7. Amazing! This weekend we went to a big Christmas BBQ, which was a great excuse to catch up with friends. I’ve been so busy lately, I feel like I’ve hardly seen anyone. Anyway, the lead up to Christmas is a great excuse to get

I’m the sort of person if you tell me I can’t do it, I’ll give it my all to prove you wrong. This was also the case when I was about 16. It was my Grandfather’s birthday and I wanted to make something nice. Mum had mentioned that he had fallen in love with the profiterole since living in France. So with this I decided to make a mini croquembouche for him. Mum had warned me: ‘they’re hard to make, my oven isn’t good enough, they’ll surely ruin, it’ll be

Such a lot has been going on behind the scenes lately (so I apologise for the sporadic posts). Over the last few months I’ve been lucky enough to go on not one, but two holidays… lucky duck. As you may remember from a couple of posts ago, my last trip was to New Zealand (pics here). However in late May we went to Bali. I haven’t shared these photos yet so I thought I’d share them here today! I didn’t take many as our holiday mainly consisted of sitting next to the

The weeks are flying by waaaay too quickly these days. So much to do with the Deja-View cinema, constant tweaking of the blog and trying to sneak in a catchup with friends. BTW – did anybody notice the blog has had a little facelift? All photos now are a super big 700px wide (instead of only 500px) and they look soo much better (if I do say so myself!). Making these small tweaks has been on my list of ‘things to do’ for about a year now and thanks to

Hazelnut Brownies

Hazelnut Brownie-20

It’s a bakers sin, I’ll admit it, but I’ve never made brownies before. Everybody loves a brownie but they’re not too high on my sweet-tooth list so I’ve never bothered. Seb and I had been invited to a last minute BBQ on Anzac Day to watch the big football game (which is quite unusual for us) and we had nothing to take. I knew I had 100g butter in the fridge and some leftover chocolate and hazelnuts from these biscuits I made last week, however I didn’t check to make

It’s getting quite late so I thought I’d keep it short and sweet – much like these biscuits! This week we remember the ANZACS, so I thought (as I do each year) I’d make a batch of the famous ANZAC bikkies… but this time with a twist. Last year I baked the traditional recipe for the blog (found over here) but these, I have to say, take it to a whole new level. I’ve tweaked the recipe a little bit to make them softer and much smaller – bite size

Has everybody else’s March been crazy-busy? My week has been non-stop. Last Wednesday I was lucky enough to be invited to the launch of the new exhibit ‘Afghanistan’ at the Melbourne Museum. Filled with fascinating treasures discovered on an archaeological dig in Afghanistan in the early 70’s (right as they were descending into war). All the gold and jewels were quickly hidden away, and later believed to be lost or stolen. Only some 20 years later were they rediscovered.  If you have a chance, go see it – it was

Well, time flies when you’re having fun. This blog post marks my 100th! Whoo hoo! So I thought I’d make a towering (but little) cake to celebrate the occasion. Call me crazy, but I’m not usually a big fan of chocolate cake. Strangely enough I decided to make one to mark this momentous occasion. I’ve been on the hunt for the perfect recipe this past week. It had to be chocolately enough without being too extravagant. I really don’t like recipes that require 64 eggs, 900kgs of butter and gold

1 2 3 5 Page 1 of 5