Lemon Poppy Seed Pancakes with Lemon Curd and Mascarpone Yoghurt

It has been an AGE since any activity has taken place on this blog. I managed to keep it up for 2 years straight, week in week out, but I’m afraid I have let it slip over the last year. To be honest, I’ve still been keeping very busy with food photography. But lately it’s been for a client, not for the blog and there’s not enough time in the day for both, so unfortunately it’s been the blog that’s suffered. so I hope to FINALLY share some of these photos with you and link to their site over the next couple of weeks

So, what else has been going on in my life… not that much to be honest. Seb and I did head down to Tassie two weekends ago to visit his new one week old niece Scarlett. She was tiny and just perfect and we can’t wait to head back down in June to see her again (and also to go to Mona’s Dark MOFO festival). We’re yet to decide on what to buy tickets to so if anybody has any suggestions, by all means, let me know!

Anyhoo, I don’t want this to be an essay, so I think I’ll get straight to the point. I’m finally sharing these pancakes I made a while ago. They. Were. So. Delicious. Lemon Poppy Seed Pancakes with Lemon Curd and Mascarpone Yoghurt. Please do yourself a favour and make them for Sunday breakfast THIS WEEKEND.

It’s good to be back :)

Recipe for the Lemon Poppyseed Pancakes with Lemon Curd and Mascarpone Yoghurt can be found here.

x e.



Related Posts

2 Discussion to this post

  1. Kris Letcher says:

    I know this is the simplest of topping but some lemon with sweetener on a pancake is magnificent.
    thanks Kris

    • Emily says:

      I agree Kris. My mum always made pancakes with lemon juice and sugar. Always a winner!

Leave a Reply to Emily Cancel reply

Your email address will not be published. Required fields are marked *