Lemon Poppy Seed Pancakes with Lemon Curd and Mascarpone Yoghurt
It has been an AGE since any activity has taken place on this blog. I managed to keep it up for 2 years straight, week in week out, but I’m afraid I have let it slip over the last year. To be honest, I’ve still been keeping very busy with food photography. But lately it’s been for a client, not for the blog and there’s not enough time in the day for both, so unfortunately it’s been the blog that’s suffered. so I hope to FINALLY share some of these photos with you and link to their site over the next couple of weeks
So, what else has been going on in my life… not that much to be honest. Seb and I did head down to Tassie two weekends ago to visit his new one week old niece Scarlett. She was tiny and just perfect and we can’t wait to head back down in June to see her again (and also to go to Mona’s Dark MOFO festival). We’re yet to decide on what to buy tickets to so if anybody has any suggestions, by all means, let me know!
Anyhoo, I don’t want this to be an essay, so I think I’ll get straight to the point. I’m finally sharing these pancakes I made a while ago. They. Were. So. Delicious. Lemon Poppy Seed Pancakes with Lemon Curd and Mascarpone Yoghurt. Please do yourself a favour and make them for Sunday breakfast THIS WEEKEND.
It’s good to be back :)