Christmas is just around the corner folks! Crazy – I know but it’s true. I’m super unorganised at the moment in practically every aspect of my life: with the blog, organising the wedding, work, so I haven’t even thought about Christmas baking. In fact, I’m trying to be super healthy this year (especially with the wedding around the corner) so my baking will be very limited this year – booo. In saying that, we’re going to a big Christmas BBQ this Saturday so I’m planning on baking to my hearts content (get it out of the system) and everybody else can eat it for me. Happy days!
I just love baking. I’ve got a few ideas running around the top paddock, but for now I’ve got this little brekky’ recipe for you. Granola is one of my favourite treats in the morning. It’s pretty special when people make their own home batch for you too. This is a super healthy version, it’s not too sweet but contains all the nutty goodness you’d expect from a delicious granola. Pop it in a nice big jar with some pretty ribbon and you’ve got yourself a lovely homemade gift from the kitchen. Christmas can’t get much better than that!
Also, just a quick reminder that the Adeline & Lumiere Christmas book is available for sale over here at my Etsy store. It’s only $25 and makes a perfect stocking filler for the one you love, a colleague’s kris kringle, or heck, just a little something something for yourself! It’s also available to buy in-store at the Hill of Content Bookshop, a new shop called Melbournalia (I want everything in there) and in Dymocks Hobart.
Till next time gadgets…
(ps. 15 days till Christmas!)
Christmas Presents: Homemade Granola
150g dates, pitted
2 tsp vanilla essence
2 1/2 cups rolled oats
50g almonds, chopped
1 tsp ground cinnamon30g shredded coconut
handful of crasins (or sultanas)
1. Preheat oven to 150ºC and line two trays with grease proof paper. Put the dates into a medium size bowl and cover with 1 cup of boiling water. Let sit for 20 minutes to soften. After this time, add dates (keep the water) to a food processor and blitz until smooth. Add the water a little at a time and stir by hand until combined.
2. Place rolled oats, quinoa, pepitas cinnamon and almonds into a large bowl. Pour the date mixture over the top and stir well until it has coated all oats and quinoa. Spread the oat mixture out over the two trays and place in the oven for 10 minutes.
3. Stir the granola then place back in the oven for a further 15-20 minutes or until golden brown. Remove from the oven, add coconut and crasins then let cool. Store in an air tight container and consume within two weeks.