Hmmm…what to bake? I know I have some almonds in the pantry and I’d love a little biscuit to go with my afternoon tea so it’s decided. Almond biscuits! I found this dead easy recipe on the taste.com website which makes 24 biscuits, if you can get the mixture out of your mouth and in the oven.
1. Preheat oven to 180°C. Melt butter in a saucepan over low heat or in the microwave until it’s melted and foams. Set aside for 5 minutes to cool slightly. Add remaining ingredients until well combined.
2. Roll mixture into small balls and place on non stick trays about 3cms apart.
3. Bake for 16 minutes or until lightly golden and set aside on cooling racks for 15 minutes to cool.